Today I want to feature a post by my friend Krista, over at RamblingTart.com.
On such sunny, peaceful days in the country, I crave comfort food like homemade bread slathered with butter and honey. My favorite country, comfort food is a Shredded Beef Pie. It’s basically a savory beef stew tucked in pie dough and baked until the crust is flaky and beautifully browned. I admit I’ve been known to eat all the stew first then linger happily over the salted pie crust. Sigh.I like making personal pies in little ramekins. They go perfectly with a glass of chilled sparkling Shiraz (summer) or your favorite red wine (winter) or good stout beer (anytime).